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Slow Cooker Mashed Sweet Potatoes with Marshmallows

Butte, MT, United States / KBOW
Nov 16, 2020 | 9:23 AM
Slow Cooker Mashed Sweet Potatoes with Marshmallows


Slow Cooker Mashed Sweet Potatoes with Marshmallows

Rich, creamy sweet potatoes loaded with mini marshmallow topping? Count us in! From cooking to mashing to seasoning with McCormick Cinnamon and Nutmeg, it all happens in one convenient spot – the slow cooker. Sprinkle your mashed sweet potatoes with mini marshmallows for some extra sweetness and holiday spirit. Make sure you have room on the Holiday table for this mashed potato masterpiece! Photo Credit: Julie Gransee of Lovely Little Kitchen.

Slow Cooker Mashed Sweet Potatoes with Marshmallows-5312.jpg

Ingredients

  • 5 pounds sweet potatoes, peeled and cut into cubes
  • 1/2 cup chicken broth
  • 1/4 cup firmly packed brown sugar
  • 4 tablespoons butter, cut into chunks
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 cups miniature marshmallows

Instructions

  1. Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
  2. Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
  3. Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.